Liana turns 10! Here is her favorite soup and appropriate for her birthday. The Chinese eat it in hope of a long life. I like it because it is quick and easy.
4 tsp. cornstarch
2 T. water
1 T. sesame oil
2 quarts of chicken broth
3 T. soy sauce
2 eggs, beaten
1 lb. thin spaghetti noodles, cooked and drained
1/2 pound cooked ham sliced in thin strips
4 green onions, chopped
Combine cornstarch, water and sesame oil in a small bowl.
Bring broth and soy sauce to a boil in large pan and then stir in the cornstarch mixture. Cook and stir until slightly thickened.
Reduce heat to low. Pour eggs into hot soup in a thin stream, stirring all the time. Cook briefly and remove from heat. Add ham, cooked noodles and green onions. Serve in big soup bowls. Practice eating those slippery noodles with chopsticks!